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Friday, April 1, 2011

New Place Report - The Egg and I

Ever since I've moved into my new home my Mom has been eyeing this restaurant called The Egg and I.  I think what caught her eye is the fact that there is always a line of people outside waiting to be able to eat.  One day when we were going to get our hair done she really wanted to stop there, but with a thirty minute wait and a hair appointment looming we just didn't have the time.  So we made a special date to go wait in line to see what all the fuss was about.  With just my mom and me it wasn't a horrible wait.  We simply caught up on the various things going on in our lives.  Finally after about twenty-five minutes we were called in. 

I had seen a brief shot of some egg's benedict on Diners, Drive-ins, & Dives a few days before, so I pretty much already knew what I was going to order when I got there.  The coffee was wonderful, and their fresh squeezed orange juice hit the spot.  Probably about ten to fifteen minutes after ordering our food was brought to us.  My mom ended up ordering the same thing. 

I went into my food coma where I just take bite after bite getting sad as I go on, because it tastes so good, but it's steadily disappearing.  It had been a very long time since I've had egg's benedict, and to my knowledge I can only remember having it one time.  It is one of those foods that take me back to a happy place. 

My middle older brother had made the whole family egg's benedict for breakfast.  Like I said it was a long time ago probably just under ten years.  I wasn't expecting the taste that I got (I think I had forgotten what it tasted like), but it was very delectable.  My head told me that my brother's were better, but I think food association has a lot to do with who you are with, and the time you are having while eating the food.  So in other words I cannot be sure whose was better.  :o) 

I slowly made little perfect bites of english muffin, ham, eggs, and sauce.  I would have to say, if I had to name one, the star of the show would have to have been the ham.  The dish was also served with ranch potatoes.  Now regretfully I have to admit I had a blonde moment when ordering.  In my head I saw some potatoes maybe spiced up with a little hidden valley ranch seasoning on top, but I soon figured out it was more of potatoes you would eat while on a ranch.  My bad.  I do however give you permission to use my ranch sprinkled on top of potatoes idea, because it just sounds good.  Just please don't forget to tell me how they came out if you do. 

Back to the restaurant.  It definitely was a busy place, a lot of hustle and bustle, but not deafening by any means.  I would say it was just your normal breakfast diner.  I would definitely go back, and it is totally worth the wait.  I would rate it way better than IHOP.

1 comment:

  1. One of Pam's favorite lunch spots. I still have not tried it.